Knee Deep Cattle Company prides itself in their cattle and quality of beef. From birth to consumption they trace the history of each animal. They emphasize Grass Fed Cattle, just as they were meant to live in their natural environment, grazing on lush green Oregon pastures.
Knee Deep cattle have never consumed cereal grain or cereal grain by-products.
Their cattle have continuous and unconfined access throughout their lives to these pastures and have never been confined to a feedlot where freedom to roam is limited. The Free Range Grass Fed Beef Division of Knee Deep was started by the late Bill Stevenson and his son Mike with the purpose in mind to feed the people nutritious, healthy , back to basics, ranch raised beef.
Knee Deep Cattle is certified by Humane Farm Animal Care Program and follow their standards, which include nutritious diet without antibiotics, or added hormones, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors.
Their practice of sustainable ranching and grazing operations helps to keep their grass fed cattle, land, air and water healthier. Their practices can assist in lowering our carbon footprint on the earth.
How did they come up with the name Knee Deep? According to Alvina Butti, one of the family owners, “we are always knee deep in something, whether it is grass, cattle, running a business, or life in general”. So the name was chosen and the rest is history.
Taste the difference of your next steak or beef product with Knee Deep beef at our market. Just one of many quality products that we offer.
Stop in soon – 81 E. 28th Ave Eugene 541.344.3172
Long’s Meat Market
Eugene’s Meat Market of Choice
Since 1927
