Anderson Ranches has been raising lamb for five generations, with the current millennials returning to the farm to follow in the family tradition. Anderson Ranches is known world-wide for their premium, high-quality lamb. Located near the historic town of Brownsville, Oregon, Reed Anderson and family raise free-range, grass fed lamb without antibiotics or hormones. The fields of the Willamette Valley and nearby foothills provide the ideal diet for well-flavored lamb.
“We pride ourselves on raising the best quality lamb in the world and Long’s has helped us reach that goal. Long’s has been exclusively using our lamb since 1997.”
– Reed and Robyn Anderson, Anderson Ranches
Long’s Meat Market sells fresh lamb cuts throughout the year. In the meat case you will find roasts, chops, stew meat, ground patties, racks, ribs, and more. Special orders are always available, ask our professional meat cutters for advice and recommendations.
For holiday orders, please call 2-3 weeks in advance.