In 1905, Boar’s Head Provisions Co., Inc., began in Brooklyn, NY. Then, right in the middle of the Great Depression in 1933, the company’s founder, Frank Brunckhorst, decided that the quality of the meats available for his distribution was sub-par. As a result, Boar’s Head opened a small manufacturing plant to prepare his own meats in Brooklyn, New York. By the mid-1970s, the demand for Boar’s Heads meats had prompted distribution to all parts of the United States. The “rest is history” as the saying goes.
Visit their web site and you will see a multi-national company dedicated to some of the finest quality deli meats and cheese products available.
The Boar’s Head meats and cheeses contain no fillers, gluten, artificial colors, flavors or trans fat. Types of things that health-conscious folks just do not want. They have a whole section of their web site on Health and Wellness. How cool is that ?
Try their “Old World” style Prosciutto Cotto (pictured above), or Serrano Ham, or dry sausage hot rope, cured for 19 days with traditional spices.
Boar’s Head is only one reason why we receive 5 star rave reviews from customers on the web on sites such as Yelp. Want to read some more?
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