The holiday season is already here
And we are all very busy this time of year
We hope you enjoy these days with lots of good cheer
and we also wish you the best for the New Year!
With onions, fresh garlic and Ninkasi brew?
Don’t forget the mistletoe, holly, and egg nog(and a free email subscription to The Butcher’s Blog!)
From all of us at Long’s Meat Market, we wish you safe and joyful holidays. In this special season, whether it’s Christmas, Hanukkah, Kwanzaa, or a Winter Solstice celebration, we hope that you and your family have some special moments together.
You pick the meats ! Learn about our big discounts with Meat Packages on our new web site @ www.LongsMeatMarket.com >
Celebrate the season with some of our specials being offered this month!
Watch for these Long’s Meat Market ad specials this month in the Register Guard :
Best Brisket and Pulled Pork sandwiches in Eugene for $6.99
Roto Wednesday 4-6pm (other days by pre-order) : free range Rotisserie Chicken , 5lb, $13.99
Boar’s Head meats and cheeses 10% off
Santa Maria tri-tip $9.98
everyday low price for
85% Lean Ground Chuck : $3.98 lb
94% Lean Ground Sirloin : $4.89 lb
Free Wine Tasting: Fridays 4pm-6pm
watch for our ad specials in the Guard this month on December 5th, 7th, 12th, 19th, and 21st. We also try to post them on our Facebook page.
Gift Baskets and Gift Certificates
imported salami, Boar’s Head and other dried meat products, exotic sauces and
condiments…….and of course, gift certificates.
We post updates on wine tastings, specials, certain featured meat products,
events, and more . Check out our new “fan page”, links, and “the wall”.
Tweets for Meats
Our Twitter account “Tweets for Meats” publishes occasional recipes
Follow us and receive updates that we also post on Facebook.
Find Us on Yelp > we are thankful to have an average of 5 star rating son our Yelp page. If you want to yelp about us, here’s the link.
courtesy of John Carlile, Kitchout.com in Eugene
Barbeque Beef Ribs >
every month. To subscribe to The Butcher’s Blog by email, Use the free online form on the top right side of this page.
submitted by David Brown, webmaster
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