Pork for Fall - Gameday Recipe? - Long's Meat Market

Featured Vendor: Carlton Farms

As the Fall season starts, Long’s Meat Market celebrates the Oregon Ducks new season, and a whole new demand for meat products that seem to go with the changing times. Most all of our meat products come from local producers here in Oregon who are committed to the best sustainable, humane, and natural methods used today. Take one of our vendors, Carlton Farms, as an example. Established in 1956, Carlton Farms provides us with both high quality beef and pork meat that we cut right here on-site.

Carlton Farms is committed to producing only the freshest and finest handcrafted natural meats. “To achieve that, we believe in working with a select team of handpicked local and national growers who raise animals to our exacting standards. We also believe in the importance of running a clean, efficient, and humane facility that consistently meets or exceeds USDA standards. And we believe in a thoughtful, handcrafted approach that doesn’t rely on artificial flavors, colors, or chemicals.” – from Carlton Farms web site

For a great but easy Fall Pork recipe, try Carlton Farms pork baby back ribs:
Recipe: Slow Roasted BBQ Baby Back Ribs
The only secret to making these tender, fall-off-the-bone ribs is just how easy they are made.
Ingredients:
Pork:
3 racks Carlton Farms pork baby back ribs

Seasoning:
1/4 cup water
Papa Jake’s Gourmet Spice
1 tbsp Wright’s Natural Hickory Seasoning (liquid smoke)
12 oz bottle BBQ sauce
Directions:
In a shallow baking pan, pour water and liquid smoke, stirring to mix. Rub Papa Jakes on both sides of ribs and coat lightly with BBQ sauce. Place ribs bone side down in baking pan and cover tightly with foil. Bake in 250° oven for two hours.
Remove pan from oven, discard foil and pour off liquid. Place ribs bone side up and coat each side with half of remaining BBQ sauce. Bake uncovered at 325° for 30 minutes. Turn ribs over, brush with remaining BBQ sauce and bake for 30 minutes.

submitted by

David Brown, webmaster
Long’s Meat Market
A Traditional Eugene Oregon Meat Market

established 1927

81 E. 28th Ave, Eugene, OR
541.344.3172