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Kicking into Summer

Greetings and welcome to The Butcher’s Blog – the Official Newsletter for Long’s Meat Market.

This month we hope that you have a safe and fun 4th of July weekend and summer. This month in Eugene we have the Bach Festival, The Country Fair, Art and the Vineyard, Saturday market as well as many other local events.

Bring your empty picnic and event baskets and browse our deli for sandwiches, meats, cheeses, wines, craft beer growlers, condiments, and Knee Deep Beef Jerky. Call ahead if you need to order sandwiches or a deli tray for a group. Muffaleta, Panini, custom made to order.

For
the Grill We Have Fresh, Free Range Beef, Chicken, Pork, and Lamb, including :
Ground Beefalo instead of buffalo as the consistency has been superior while being grass fed 

Wagyu
Ground – also known as KOBE beef – while supplies last
Applewood Bacon-Wrapped Sirloin – delicious bacon wrapped steak for the grill

Long’s Meat Market Featured in Register Guard

Making his case for gourmet surprises

Owner of longtime Long’s Meat Market in Eugene tempts foodies with cheeses, wines, Italian sandwiches and exotic meats. Full Story > 
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Enjoy Brazilian Meat Recipes for World Cup Parties

Enjoy traditional Brazilian meat recipes as you watch the Quarter Finals starting on the 4th of July approaching the final playoff on July 13th. Go Team USA!
World Cup Schedule


Brazilian Meat Recipes
Paulista Churrasco
Simple but delicious recipe – needs overnight marinating.

Cool-Jazz-and-Hot-to-Trot-South-American-Chimichurri-Steak
A steak recipe with pizzazz! Jazz up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week.



Other 5 Star Summer Meat Recipes

This meaty main-course salad has loads of full flavor thanks to a glaze on the steak, a mustard vinaigrette, and a generous sprinkling of blue cheese.

45th Annual Oregon Country Fair – Veneta July 12-14

The Oregon Country Fair is hard to describe in one sentence but how about a cross between Woodstock and Mardi Gras, where any costume is welcomed, and there is entertainment, crafts, food, and fun. It is a people watching bonanza as the creative diversity of artistic styles of clothing and masks are a sight to behold. The festive atmosphere is always renewed every year. It is a unique event in the U.S., right here near Eugene. 

wishing all of you a fun and safe summer in or away from Eugene,
from all of us at Long’s Meat Market
81 E 28th Ave, Eugene, OR 97405
(541) 344-3172
Hours: M-Sat 8am-6pm
www.Facebook.com/LongsMeatMarket