How About Healthy, Locally Raised Oregon Lamb?

Whether its a leg or a rack of lamb for that special occasion, necks, shanks, chops, or ground lamb, Long’s Meat Market is committed to offering you the finest quality locally raised lamb meat products. We do our own cuts right here at our location in South Eugene.

About Our Oregon Lamb Meat Products

Anderson Ranches has been raising lamb for five generations. Located in the historic town of Brownsville (the third oldest city in Oregon), Reed Anderson and family raise the freshest, highest quality free-range lamb without antibiotics or hormones.

The lambs enjoy a free-range grass diet among the rolling foothills and open fields of the Willamette Valley, where the succulent green grasses, fresh air and grazing room provide the perfect diet for this outstandingly-flavored lamb. Anderson Ranches takes pride in its premium, high-quality lamb, and we take pride in ofering their high quality lamb meat products.Oregon Lamb : A Long’s Tradition – Taste the DifferenceVisit our web site at and stop by in South Eugene!Longs Meat Market
Established 1927

81 E. 28th Ave.,
Eugene, OR 97405
Phone: (541) 344-3172
Parties, Tailgaters, Special Orders, Sides, Whole Hog Luaus, Holiday planning submitted by David Brown