at Long’s Meat Market
“I love August in Eugene with cool mornings and walks at first light. Road trips down to the coast, Saturday market’s fresh produce, outdoor events, Bach Festival, and a bike ride by the river.
Meat Packages >
A Rare Find ! Anderson Ranches
Builds Their Own Processing Plant
By using their own processing plant, now they control every step of the process from field to packaging. Not only do the grass fed lambs have minimal stress before processing, but they use a best standards humane method. Kalapooia Valley Grass Fed Processing LLC is a humanely handled holding facility with methods recommended by Temple Grandin.
Four “High End” Steaks Worth Learning About
From SeriousEats.com we are sharing this excerpt and link for you to learn more about steak cuts. “…..the kings of the steakhouse are still those cuts that come from the Longissimus dorsi and the Psoas major. The Longissimus dorsi are a pair of long, tender muscles that run down either side of the spine of the steer, outside the ribs, all the way from the neck to the hip. The tenderness of a steak is inversely related to the amount of work that a muscle does during the steer’s lifetime. So as a relatively unused muscle, the Longissimus dorsi (commonly referred to as the loin or the backstrap) are extremely tender, making them an ideal candidate for steak….” – Full story >
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Facebook Page Reaches 1800+ Have You Liked Our Page ?
Our Facebook page has been gaining momentum with likes, comments, and shares. This is where we post announcements, our own funky poems, pics, and fun stuff. Check out our page and like us to receive updates.
From all of us at Long’s Meat Market,
enjoy August and summer, be safe and enjoy life!