Beef Locker Order Form (All fields are required) Contact Information Name: Phone: Email: Size of Beef: WholeHalfQuarter Type of Beef Grass FedGrain Finish Steak Thickness: 1.5 inches1 inchhalf an inch Steaks/package (1-6): 123456 Package Weights (approximate:) Ground: 1 lb1.5 lb2 lb5 lb Roasts: 2 lb3 lb4 lb5 lb6 lb Stew: 1 lb1.5 lb2 lb5 lb Cut styles: Brisket: WholeHalfStewGrind Shank: CutGrind Chuck: RoastSteaksStewGrind Rib Eye: B/I RoastB/S RoastSteak Short Ribs: EnglishFlankenGrind Loin: T-BonesNY Strip/Tenderloin steak Tri-Tip: Peeled WholeFat on WholeSteakStewGrind Top Sirloin: RoastSteakStewGrind Top Round: RoastSteakStewGrind Bottom Round: RoastSteakStewGrind Eye of Round: RoastSteakStewGrind Include: Skirt: YesNo Flank: YesNo Save Bones: YesNo Additional Notes (optional)