Beef Locker Order Form

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Contact Information
Name: Phone:
Email:

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Size of Beef: WholeHalfQuarter Type of Beef Grass FedGrain Finish

Steak Thickness: 1.5 inches1 inchhalf an inch Steaks/package (1-6): 123456

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Package Weights (approximate:)
Ground: 1 lb1.5 lb2 lb5 lb Roasts: 2 lb3 lb4 lb5 lb6 lb Stew: 1 lb1.5 lb2 lb5 lb

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Cut styles:
Brisket: WholeHalfStewGrind Shank: CutGrind Chuck: RoastSteaksStewGrind Rib Eye: B/I RoastB/S RoastSteak

Short Ribs: EnglishFlankenGrind Loin: T-BonesNY Strip/Tenderloin steak Tri-Tip: Peeled WholeFat on WholeSteakStewGrind Top Sirloin: RoastSteakStewGrind

Top Round: RoastSteakStewGrind Bottom Round: RoastSteakStewGrind Eye of Round: RoastSteakStewGrind

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Include:
Skirt: YesNo Flank: YesNo Save Bones: YesNo

Additional Notes (optional)