The Butcher’s Blog – November 2011

Greetings and Best Wishes for the Season! Since Thanksgiving is only a few weeks away on the 24th, here’s some information about ordering our free range turkeys. We are starting the Turkey RSVP list for Thanksgiving. Please order in advance (call ahead with size and quantity – 541-344-3172) Turkeys will be available the week of […]

READ MORE

It’s October already !

and the cooler weather is calling for more soups and meat recipes to savor and enjoy. The coming of fall usually represents a period of slowing down. We are getting ready for a “speeding up” of customer orders and increased demand for our freshly cut and sustainable raised meat products. Some have said that we […]

READ MORE