Here at Long’s we honor St Patrick’s Day – Irish inspired tradition – all month – and we make our own corned beef by brining for two weeks. It needs to be ordered in advance, so let us know asap how much you need ! The cut for corned beef is either a bottom round […]
READ MOREThe Butcher’s Blog – February 2012
How about starting the month of February – a month of Superbowl, Valentines and Mardi Gras with a pot of Super Bowl Southwest Buffalo Chili? We’ve got the bacon and are replacing the beef chuck with our free range buffalo. “The Real Deal” – a southwestern chili recipe with lime wedges on the side. Recipe […]
READ MORE
