We’re kicking off February with one of the biggest Americana events of the year, Superbowl, and we have meat recipes and appetizer ideas in this issue. Then here comes the sweetest day of the year – Valentine’s Day – and we have delicious grass fed Filet Mignon, and other meats for that special occasion of […]
READ MORE2014 – The Year of Meat Recipes !
Wishing you and yours a Happy New Year, full of good health, ideas, great food, surprises, and blessings. In this first issue of the New Year, we want to thank you for your business in 2013, and plan to continue to provide you with our fresh, high quality, free range, grass fed meats in 2014. […]
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