Mike Wooley showing off some legs of lamb and chops (Now accepting Ham and Lamb orders for Easter) Welcome to April issue of The Butcher’s Blog and our first issue in the official season of Spring. Even though it is April 1st as we publish this it is no joke that the weather is finally […]
READ MOREMarch – Mardi Gras, St Patrick’s Day and Corned Beef !
Welcome to The Butcher’s Blog. This month we are featuring recipes and meats for Mardi Gras, and St Patricks Day. Due to our in-house corned beef being very popular, we take orders in advance. As we approach Spring, officially on March 21, let us celebrate sunnier and warmer days ahead! Mardi Gras Celebrate Mardi Gras […]
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