Welcome to the October issue of The Butcher’s Blog. October is indeed a cool month for meats, and we are in full gear at the meat counter Monday through Saturday 8am-6pm. We will start with a poem that we posted on Facebook. Free range cattle avoid the cage and grass fed beef is now the […]
READ MOREButcher’s Blog – Remember September
Is summer over already?Well, we had the last big cookout day of summer- Labor DayJust in case you are still grilling…see the top 25 Labor Day recipes below. It seemed like summer went by too fast although we have had two months to enjoy it while it lasted. We still have some 90+ temps in […]
READ MORE
