Welcome to The Butcher’s Blog ! It’s March already and Spring officially starts this month. The featured date of the month is St Patrick’s Day, and we have a “Long’s tradition” of preparing and selling our famous corned beef and beef brisket. We brine our own beef for three weeks and use mainly R&R rounds […]
READ MOREValentine’s Day and Filet Mignon Month
Welcome to The Butcher’s Blog – February 2015 We’re going to start with a poem that we will be posting on Facebook…. then we will discuss grass fed meats and athletes, filet mignon, diets, meat packages and more! A Filet Mignon Valentine Poem Valentine’s Day and Filet Mignon, so what? Because there’s romance in those […]
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