Red Meat and Me
- Regular Hours
- Corned beef!
- Full deli service to reopen!
- Limited delivery service available starting March 9
- We’re back to regular hours
- It’s Holiday Season
- Summer 2020
- Hours update
- Home delivery, curbside pickup and online meat packages temporarily suspended
- Home Delivery & Curbside pick up + new hours
- News Alert!
- For the love of beef
- Healthy living from Long’s
- The holiday season is here.
- Turkey’s – Hams – Holidays
- Fall comes to the valley
- Dad’s ~ Grads & gatherings
- Spring at Long’s – bring it on!
- Spiral-sliced Honey Hams
- St. Patrick’s Day
- Hearty and delicious winter meal fixin’s
- Be Mine Valentine
- Holiday Season at Long’s
- The Turkey’s Are Coming
- Meats – Eats and More
- Grilling Season
- Deli and Charcuterie
- Celebrating Passover and Easter
- Winter beef sale!
- We Give Thanks and Share in the Spirit of the Holidays
- Tailgate Season – Duck Feathers & Beaver Tails
- Summer Saturday’s at Long’s
- Long’s now in Florence
- Marching into Spring
- And 2017 Arrives
- Giving Thanks and Sharing in the Holiday Spirit
- Fall is in the air
- Summer is sizzlin’
- Dad’s – Grad’s – Outdoor Grilling
- Panini’s, grill time and blush wines
- Here comes spring
- Mid-winter menu musings
- Winter in Oregon – head outside –
- Tis’ the Season – parties, planning lots of good cheer
- Harvest Time and Giving Thanks
- Fall in the Willamette Valley – football and festivals
- Your Guide to Summer Steaks
- Red Meat and Me
- July Issue of the Butcher’s Blog
- Stay Tuned in June
- The Merry Month of May
- Roses are Red but Can be Pink
- The Butcher’s Blog – March 2015
- Valentine’s Day and Filet Mignon Month
- Happy – Go Ducks – New Year 2015
- The Turkeys are Coming
- The Butcher’s Blog – October
- Butcher’s Blog – Remember September
- Greetings in August Goodbye to July
- Kicking into Summer
- Tune in to June
- The Merry Month of May
- April – Spring – Easter, Flowers, and Grass Fed Meats
- March – Mardi Gras, St Patrick’s Day and Corned Beef !
- February – Superbowl and Sweethearts
- 2014 – The Year of Meat Recipes !
- Seasons Greetings and a New Year Coming Soon
- Always Giving Thanks, Especially in November
- Running into October
- See You in September
- Before the Fall
- Hello Summer – Goodbye Rain
- In Tune with June
- Come What May
- Let’s Start with April Fools Day
- Marching into Spring 2013
- February 2013
- Happy New Year 2013
- Tis the Season
- The Turkeys are Coming!
- See You in September …
- Welcome to the Butcher’s Blog – August 2012
- July 2012
- Hello Summer – Goodbye Rain (well, almost)
- Welcome to The Butcher’s Blog!
- The Butcher’s Blog – April 2012
- The Butcher’s Blog March 2012
- The Butcher’s Blog – February 2012
- January 1 2012
- December 2011 – Season’s Greetings
- The Butcher’s Blog – November 2011
- It’s October already !
- SEPTEMBER 2011
- August 2011
- Wishing you all a Safe and Fun 4th of July
- It’s June 1st , the Moody Blues are in town tonight at the Cuthbert Amphitheater,
- Three Special Days in May
- Easter: Ham or Lamb ?
- Why Corned Beef for St Patrick’s Day?
- Filet Mignon for Valentine’s Day? Sweet !
- Thanks for Yelps and Your Business !
- Holiday Meat Shopping Tips
- Specialty Cheeses at Long’s Deli
- Why We Carry Boar’s Head Products
- Pork for Fall – Gameday Recipe?
- The Butcher’s Blog – News
- How About Healthy, Locally Raised Oregon Lamb?
- Why We Sell Knee Deep Beef !
- 5-star poultry available now
- Patio Grill
- Mother’s Day Special
- Spring Arrival
